Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Ippudo, the internationally-renowned Japanese ramen brand, has opened a new Culver City location and will debut a refreshed ...

Although Houston’s weather is often unpredictable, the forecast for the weekend predicts cloudy skies followed by rain. Here ...

In the world of one-person cooking, there’s elegance in simplicity and power in preparation. Whether it’s a steaming bowl of ...

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

with many of the top ramen restaurants in Japan serving chicken-based ramen,” Sho says. The vegan bowl (also adapted from Ako’s recipe) uses a shiitake and brown mushroom broth and is topped with ...

And that flavour of Japanese spring is now in Delhi as Guppy (by the Olive Group of Restaurants), the Japanese restaurant at ...

When I’m craving something spicy, creamy, and comforting all in one bowl, this Fiery Chicken Ramen with Creamy Garlic Sauce ...

Ten Yen owner opens new ramen place in Chatham; inn serves off-season meal specials; who makes the best chocolate espresso ...

Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean ...