This simple yet timeless pasta dish features umami-rich mushrooms infused with flavorful aromatics, proving that classics never go out of style. Divide the butter between two large skillets and ...

Named for the 17th-century French marquis d'Uxelles, duxelles is a mixture of minced mushrooms cooked down with shallots and deglazed with wine. In addition to serving as a flavorful filling for ...