CLEVELAND, Ohio – Marble Room Steaks & Raw Bar is featuring molecular gastronomy as part of its wine-dinner series. It’s the second molecular gastronomy dinner for the downtown restaurant.

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"I don't think he knows how to do spherification at all. So bring it on." Spherification is a molecular gastronomy technique that turns liquids into delicate, gel-like spheres that burst with ...

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Sartorius, a global leader in protein and cell analysis, offers advanced solutions, simplifying progress for their customers. Innovative technologies, including flow cytometry, live cell analysis and ...

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