A new Israeli study has discovered that extreme heat reduces milk production by up to 10% and that adding cooling technologies offsets only about half of the loss.

Since its inception in 2017, Probiotic Revolution has brought in three different probiotic products to help calf rearers rear ...

The image, the smell, the emotions: five cattle producers and veterinarians from around the world share their first-hand ...

If you find calves that show signs of pneumonia such as rapid breathing, laying down and being reluctant to rise, and having ...

Preparing calves before transport is one of the most impactful ways to reduce stress. The foundation begins with high-quality ...

Beef and dairy farmers are being encouraged to develop calf hygiene protocols as part of efforts to prevent scours in their youngstock.

Raising replacement heifers can be a demanding task. Many producers agree that the pre-weaning stage is the most challenging for keeping calves healthy. Many factors affect the health and performance ...

Here’s why humans are taking bovine colostrum supplements and what research shows about the benefits and risks.

This deficiency is what makes diarrhea a killer condition, even in adult animals. Diarrhoea is the major cause of death in calves below one month of age.

In some cases young calves who become severely dehydrated from scours may not survive without an intervention.

Beef up your scours prevention on the farm with these calf-saving tips Veterinarian Joe Armstrong explains how producers can work to decrease calf loss on their operation by limiting scours before ...