If you’re anything like me and love a meal that practically cooks itself while still packing a flavorful punch, then you’ll ...

For this recipe, I've combined juicy baked chicken meatballs with a creamy garlic-thyme mushroom sauce that's easy to make ...

Before making the meatballs, we just need to do some quick prep. Chop the parsley and garlic and set it aside. Throw the ...

We adore these creamy meatballs served over egg noodles, rice, or mashed potatoes. They are so warm and comforting, it's like serving up love on a plate. I made Ina Garten's shepherd's pie ...

Make it with udon noodles, egg noodles or rice noodles. Use sausage or chunks of chicken or lamb instead of meatballs. Take ...

Stir in the meatballs and the glass noodles. Cover the pan with the lid and cook over a low flame to poach the meatballs. When the meatballs are ready, taste the cooking liquid and season with a ...

In Vietnam, they tend to serve the rice noodles in a small bowl (or on a plate), the meatballs and grilled meat with the fish sauce in another bowl and the lettuce and herbs in a separate bowl or ...