Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...

Minced meatballs cooked in a spiced sauce: Almost every national cuisine has a recipe ... 2 tbsp olive oil \- 1 egg \- 1.5 tsp paprika powder (smoked) 2. Sauté half of the onion and garlic in a large ...

2. While the tomato sauce is simmering, prepare the meatballs. Stir the milk into the breadcrumbs and set aside to soak for 20 minutes. Add the pork mince and beef mince to a bowl along with the ...

You will also need some chickpea flour, tomato paste, soy sauce, Italian seasoning, garlic powder, smoked paprika, parsley, vegetable oil, and salt. The "meatballs" are cooked in jarred marinara sauce ...

Each cooks for himself when he has the time. Ueda’s recipe for “meatballs simmered in curry-flavored tomato sauce” is structured in a way that children can cook them on their own.

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

Mix the spring onions and garlic with the meat, cheese and thyme in a bowl and season with plenty of salt and pepper. Mould into little meatballs with the palm of your hand, then fry gently in 1 ...

When making meatballs I don't usually add an egg but I do here to compensate for the lack of fat. You could also try the meatballs as nibbles, dipped in a yoghurt and mint sauce.