These smothered meatballs in brown gravy only require a few simple ingredients to make rich gravy. Cornstarch and Heavy cream ...

Roll the meatballs around in the pan as they brown to prevent them from becoming ... Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying ...

Brown them on all sides ... adjust the seasoning with salt and pepper if necessary. Serve the meatballs with mushroom gravy ...

To make the gravy, melt the butter in a saucepan large enough to hold the meatballs. Add the flour ... have combined into a roux and turned golden-brown. Add the white wine and stir vigorously ...

About Gushtaba Recipe: Gushtaba is a traditional Kashmiri curry of spicy meatballs cooked in a yogurt gravy. A delicious dinner option in ... Add the meat fat and pound it well. 2. Add brown cardamom ...