Serve the meatballs over a bed of egg noodles, and you have a satisfying, cozy dinner that’s perfect for busy weeknights or special weekend meals. One of the key ingredients that simplifies this ...

If you’re anything like me and love a meal that practically cooks itself while still packing a flavorful punch, then you’ll ...

We adore these creamy meatballs served over egg noodles, rice, or mashed potatoes. They are so warm and comforting, it's like serving up love on a plate. I made Ina Garten's shepherd's pie ...

Make it with udon noodles, egg noodles or rice noodles. Use sausage or chunks of chicken or lamb instead of meatballs. Take ...

Stir in the meatballs and the glass noodles. Cover the pan with the lid and cook over a low flame to poach the meatballs. When the meatballs are ready, taste the cooking liquid and season with a ...

In Vietnam, they tend to serve the rice noodles in a small bowl (or on a plate), the meatballs and grilled meat with the fish sauce in another bowl and the lettuce and herbs in a separate bowl or ...

Add the noodles, beansprouts and remaining soy sauce and stir-fry for 2 minutes. Add the meatballs and stir. Sprinkle with the coriander leaves, and more soy sauce if necessary, and serve immediately.

Add the noodles and cook for one minute, then stir in the spring onions, chilli and the browned chicken meatballs. Simmer for 2-3 minutes, or until the meatballs are completely cooked through.