Synthetic Meat Will Change the Ethics of Eating. Consumers will soon be able to dine on chicken and other animal proteins grown in a factory, upending the way we think about nature and technology ...

The FOODday article about local meat and hands-on butchering ("The conscious carnivore," Jan. 26) makes repeated references to the taste of the meat. Let's cut to the crux of the matter: Eating ...

The ethics of killing animals for their meat have been debated for centuries. But in recent years, the looming specter of climate change has given meat eaters an additional dilemma to consider ...

The Ethics of Meat-Eating. In its contest to find the best ethical case for eating meat, The New York Times assembled a high-profile list of judges, but they're all white men.

A merica has a protein problem. According to the USDA, Americans ate more meat in 2018 than in any previous year, and most of it came from factory farms. "High-protein diets that contain lots of red ...

We know eating meat is bad for our health and the environment, but it remains the status quo and, in some cases, socially accepted if we happen to know the animals were taken care of before being ...

Marjin Frank is a self-described meat junkie. And her compulsion to continue eating meat is the topic of this frank documentary, which engagingly tackles the cultural symbolism, ethics and (often ...

Watching an old episode of Parks and Recreation recently, I came across this short vignette which encapsulates the ethical challenges inherent in today’s meat production industry. After inviting ...

Nevertheless, the contemporary Buddhist stance on animal ethics and meat-eating appears very inconsistent to outsiders and sometimes even to Buddhists themselves. Here, a brief comparison with ...