Food labeling should make buying food that's healthy to eat easier, but it's not always very easy to know exactly what labels ...

while the third got a pandemic warning label with an image of exotic meat. This cut meat choices by 10%. Study design showing the climate warning label displayed on a burger meat-option.Jack P.

Now, researchers say a similar approach could cut meat consumption. In a study published in the academic journal Appetite, researchers found that graphic warning labels cut the selection of meals ...

Research shows that red meat can increase your risk of developing heart and metabolic problems. Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health.

One packet featured no warning label, while the second was emblazed ... almost half of all people had felt pressured to cut down on their meat consumption or refrain from eating it entirely.

The new labels will list total calories, calories from fat, total fat, saturated fat, cholesterol, sodium, protein and vitamins for 40 of the most commonly purchased cuts of beef, poultry ...

Could something similar work to reduce meat consumption? And if so, what is the best thing to warn people about? In a new study, we found that graphic warning labels cut the selection of meat ...

The German-founded supermarket aims to bring quality cuts with affordable price tags to its U.S. customers. Lidl U.S. has launched its first private-label meat line, Butcher’s Specialty ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the wholesale area which it originated and whether it’s a steak or ...