Chef Jean-Pierre takes the rich, bold flavors of Thai Massaman beef curry and infuses them with classic French technique. The result? A velvety, aromatic dish that’s full of depth, balance, and ...

Wichangoen’s creation combined traditional massaman flavours with Western techniques. “I made the curry with beef cheek, braised in a stock with all the seasonings that go into the curry.

Rather than letting any lamb go to waste — or worse, forcing down another roast Monday evening — try your hand at this braised lamb shank massaman curry for two. Aromatic, fruity, sweet and ...

Rather than letting it go to waste or worse, forcing yourself to eat another roast Monday evening, why not try your hand at my braised lamb shank massaman curry? Aromatic, fruity, sweet and sour ...

If you want more heat in the curry paste, simply throw in extra chillies and adjust the fish sauce, tamarind paste and sugar to taste for the perfect salty, sour and sweet flavour profile.

If you fancy creating a delicious chicken or beef massaman curry at home, try this recipe from Thai chef, Nawamin Pinpathomrat, a.k.a. Dr Boss. Heat 2 tbsp coconut milk in a large pot with a lid.

Rather than letting any lamb go to waste — or worse, forcing down another roast Monday evening — try your hand at this braised lamb shank massaman curry for two. Aromatic, fruity, sweet and sour, with ...

When preparing your roast lamb this Easter, if you make sure to keep the trim, you can skip the cooking of the lamb shank and just add the sliced lamb leftovers to your massaman curry at the end ...