FamilyMart's instant curry series has added two new products: ' Coconut-Flavored Massaman Curry,' a Thai curry made with coconut, and ' Two Types of Chickpeas and Tomato-Flavored Chana Masala ...

Grasby loves using slow-roasted lamb shanks in her massaman curry. “Some might call it fusion, but I think that merging cultures and flavours is something to be proud of and happy about.

Rather than letting any lamb go to waste — or worse, forcing down another roast Monday evening — try your hand at this braised lamb shank massaman curry for two. Aromatic, fruity, sweet and sour, with ...

Rather than letting any lamb go to waste — or worse, forcing down another roast Monday evening — try your hand at this braised lamb shank massaman curry for two. Aromatic, fruity, sweet and ...

When preparing your roast lamb this Easter, if you make sure to keep the trim, you can skip the cooking of the lamb shank and just add the sliced lamb leftovers to your massaman curry at the end ...

Lamb-shank osso bucco braised in massaman curry ... from nut-stuffed betel leaves to minced pork and a massaman beef curry; fried eggs, steamed rice and bitter melon are there to counteract ...

The menu features: strip steaks, beef strips ... duck with a hot basic garlic, lamb shank massaman, cheese naan, basil chili chicken, yellow Penang curry, red curry, spinach cheese dumplings ...

braised beef cheek white coconut curry, and Thai massaman curry with slow-cooked chicken. Located at Union Square, Laut is recognized as one of the first Malaysian restaurants to win a Michelin ...

Preheat oven to 275°F. Tie beef shank using kitchen twine at 1 1/2-inch intervals; sprinkle evenly all over with 1 tablespoon of the salt. Heat oil in a 12-inch skillet over high. Place beef ...