Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

Transform your pasta dishes into restaurant-quality masterpieces by adding a certain amount of the boiled pasta water to your ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

Butter Masala pasta is an Indian-style pasta recipe that is prepared in a thick and creamy sauce. This dish is packed with zesty flavours of authentic Indian spices and fresh herbs including dried red ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite ...

You can do this... one slurp at a time. I love pasta. I could eat it almost every night of the week and not get bored. Pasta comes in so many different shapes and can be made into soups ...

In this recipe, we use that classic combination, along with creamy mascarpone and fontina, an Italian semisoft cow’s milk cheese that melts well. A short pasta with contours or crevices for catching ...

He keeps a few jars in the pantry at all times for pasta and other marinara-adjacent recipes. “Tomato puree is typically tomato paste mixed with water and often preservatives — it’s the sauce ...

Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...