Mr. Munoz created the restaurant’s Dirty E.V.O.O. Martini — olive oil-infused vodka, brine from feta and olives, dry vermouth ...
Martini drinkers tend to be an opinionated bunch. That’s the nice way of saying it. Another way would be that many if not most martini drinkers—especially vodka martini drinkers—deploy a level of ...
Gin: Gin is the classic choice for a martini, adding botanical depth and subtle herbaceous notes. If you’re not a fan of gin, ...
How is it possible that a cocktail that is basically made with two basic ingredients can be subject to so much controversy? That’s often the question when it comes to the mystery of the martini. While ...
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.
For a moment, forget the argument about martinis being made of gin or vodka --it's more pointless than Miller Lite's "Less filling, tastes great" debate. Most cocktail drinkers probably agree that the ...
Slightly sweeter than its French or Italian cousins, Spanish vermut is also soft, herbal, and luxurious. It’s a drink with ...
This variation hews more closely to original pre-Prohibition Martini styles, and offers a balanced flavor profile that comes together with just two ingredients. The Wet Martini is a style of Martini ...