By looking at the tiniest virus-infected microbes in the ocean, researchers are gaining new insights about the marine food ...

Bakeries and wineries can't do without yeast, but they have no need for green algae. Wastewater treatment facilities, however ...

It's extremely rare for seafood laden with this toxin to reach our tables. But human activities are producing more frequent ...

Consortium across the Baltic and North Sea are pooling their resources to develop algae-based products using industrial waste ...

RECENT handbooks dealing with the marine algae of specific localities are few in number and no systematic account of these plants has come from North America since Farlow wrote his handbook of New ...

Researchers have discovered that the combination of green algae and yeast enhances the efficiency of wastewater treatment.

This years short-lived local marine heatwave first warmed coastal waters may have set up the algae for rapid growth ... may ...

Ian Bradley’s research focuses on creating sustainable biological processes for water and wastewater treatment. His work includes developing ... seasonal and locational changes affect bacteria and ...

But extensive improvements in the wastewater treatment systems ... Overgrowth of algae, even when it doesn’t create biotoxins, can disrupt marine and freshwater ecosystems.

Wastewater contains nutrients that can overfeed algae, leading to harmful algal blooms and pollution issues in the ocean and other waterways. A new study tracked how these nutrients migrate from ...