The answer was eye round, a roast often deemed too lean to be tender. To roast this tough cut and get succulent, perfectly cooked results, we marinated the meat in ingredients that would do the ...

Leftovers make wonderful sandwiches with fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast. —Connie Scheffer, Salina, Kansas ...

Cooking the perfect slow-roasted eye of round is all about time and temperature. Starting with your roast at room temperature ...

To roast this tough cut and get succulent, perfectly cooked results, we marinated the meat in ingredients that would do the work for us — starting with a sticky, sweet puree of ...

The answer was eye round, a roast often deemed too lean to be tender. To roast this tough cut and get succulent, perfectly cooked results, we marinated the meat in ingredients that would do the ...

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