Since there are so many margaritas to try at Mexican restaurants, bars, and seemingly every happy hour menu in Philly, it’s ...

Try this simple trick with different margarita variations, including frozen, flavored, and spicy.​ I love a wide range of ...

Rub the rim of preferred glasses with lime; dip in coarse salt and fill three-quarters of the way with ice. Next, combine ...

Casa Maestri Distillery, the 8th largest tequila distillery in Mexico, is buzzing with innovation following the launch of Agave Boom Margaritas, a vibrant, ready-to-drink cocktail that encapsulates ...

Casa Maestri Distillery, the 8th largest tequila distillery in Mexico, is buzzing with innovation following the launch of ...

When I told people I was going to try a $100 margarita, I was immediately met with a reaction that I can only describe as shock and awe. She’d suggested taking me on a margarita-tasting tour for ...

With the onset of Summers, the love for mango revives. But have you ever heard of this rarest of rare mango variety, which is known as ‘Egg of Sun’ and is the world's most expensive mango variety!

Kalimullah Khan was never meant to become a scientist. He failed Class 7, dropped out of school, and spent his days wandering his family’s mango orchard in Malihabad, Uttar Pradesh. But what he lacked ...

Tangy, bright and refreshing, the margarita is a classic cocktail that is said to have been invented in Rosarito Beach, Mexico. Traditionally made from a simple combination of fresh lime juice ...

then garnishing the chili-rimmed glass with chamoy or Tajin; and a mango margarita, a tropical take on the classic margarita. Adding to the campaign's food-forward focus, a recent NMB study focusing ...

The drink is made with a base of Clamato tomato juice, light Mexican-style beer, lime juice and salt, and depending on who’s making it, gets enhanced with things like spicy chamoy powder ...