A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just ...

For a unique and beachy Italian vacation, head to Sardinia's largest city, where you'll discover rich history, stunning ...

In the “Fresh Pasta Making” class ... where the gnocchi, known as malloreddus, are tinier and tastier. Join the “Take Home Timpano Dinner Party” class in March to master the art of ...

Sardinians call the area surrounding Le Dune Piscinas the “Little Sahara of Italy,” and it’s easy to see why: the resort, set along an 11-mile stretch of deserted beach on Sardinia’s rugged Costa ...

The intricate pasta shapes of Italy’s Sardinia are unique ... For the most part, pastas are Bastia’s strength, including the toothy, groove-shaped malloreddus buttons that cradled a ragù of house ...

Just like their sister restaurant, you can indulge in a selection of house specialty pasta creations, including the Malloreddus with Red Wine Octopus Ragu and Capers and Pappardelle Ragu Genovese with ...

Prego’s live Pasta Station offers freshly prepared dishes such as Malloreddus with Wagyu Beef Bolognese and mascarpone cheese and Risotto with forest mushrooms and seasonal Italian truffle. The ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Anna Del Conte's quick and easy salmon pasta bake is deliciously cheesy and you can use any shape of pasta you have to hand. Preheat the oven to 200C/180C Fan/Gas 6. Grease a gratin dish with a ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...