To prepare malloreddus ... directly from frozen. Some recipes include adding saffron to the dough, which gives a touch of flavor and color to the fresh pasta. To give the typical shape, it's ...

To request a recipe, write to Fare Exchange ... Note Malloredus, or gnocchetti Sardi, is small, shell-shaped pasta, coloured with saffron, available from Italian delicatessens. Michael Gwizdek makes ...

Malloreddus pasta, the shape used in this Pasta with Chorizo and Chickpeas recipe, has a matrimonial history in its home of Sardinia. Back in the day, a bride would walk to her new husband's house ...

Vincenzo Porcu, owner of Carasau Ristorante, a Sardinian restaurant in Los Angeles, offers "Sunday Morning" viewers his recipe for a traditional pasta dish.

This pasta celebrates traditional Caribbean flavors. I love the rich and creamy homemade sauce that coats the pasta. This pasta is supremely delicious with shrimp, chicken or leftover brisket.

Malloreddus alla Campidanese can only be found on the Italian island, making it the quintessential pasta dish of Sardinia – and the one dish every visitor must try. Malloreddus is not a malady.

Recipes included with this story: Chicken and Dumplings With Vegetables; Malloreddus (Little Sardinian ... bear a close resemblance to cavatelli pasta, but are made with semolina and water that's ...