Once you learn the cooking process, you’ll find yourself making it again and again! To ensure that your shrimp boil has the perfect blend of flavors, make sure to use Old Bay shrimp boil ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Co-founder of Lowcountry Restaurant Lowcountry Seafood Boil Restaurants Five Locations: South Loop: 1132 S. Wabash Ave., Chicago, IL Lakeview: 3343 N. Clark St., Chicago, IL ...

(The shells and heads should be used to make shrimp broth - put them in a pan, add water to barely cover, then bring to the boil. Lower the heat and simmer for 30 minutes, then strain through a ...

This twist on the classic deviled egg recipe involves Old Bay seasoning and shrimp. Just cook the shrimp, boil the eggs, and make the filling the old fashioned way. Here are a few reasons why you’ll ...

Add the shrimp and stir. Drizzle over the olive oil and bake for another ... Add the bay leaves and bring to a boil over high ...

This parred-down version of shrimp and grits only needs a few high-flavor ingredients and one pot to ... [+] make it taste spectacular. I use a wheel of Boursin to season the grits as well as 1/3 ...

Remove the heads and tails from the shrimp (save them to make shrimp stock or shrimp oil ... Bring a pot of water to the boil. Add the cellophane noodles and cook until tender but still springy ...

To make the herb paste ... and bring to a boil. Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to ...