When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Are you looking for a simple way to add a burst of lemon flavor to your edible creations? Search no more; the solution l ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

Save your sourdough discard and make these Sourdough Chocolate Chip Cookies. These soft and chewy cookies are loaded with ...

Heart-shaped recipes are a simple way to add a little charm to your meals. They work great for holidays, celebrations, or ...

Discover the story behind Momma Shell's Cookies, a beloved homemade cookie business in Plainfield, Indiana, and their special ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

These 3-ingredient cookies are so easy, you can bake a batch anytime you need a sugar fix. Easy peanut butter cookies will be your new favorite.

Decadent, complex, nostalgic and simple. Dakshana Bascaramurty discovers that the classic cookie is universally loved, and ...

What's more, they're gluten free, nut free, dairy free and contain no added sugar - and something Florencia describes as "accidentally vegan". "These cookies are very easy to make," she began ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster sugar they will be slightly crisper.