Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make ...

This sweet filled pastry has become very popular, and you can find them both sweet and savory—they're all the rage! This time ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

It’s traditionally made of rolled almond paste infused with orange blossom ... soaked in a warm honey syrup and topped with toasted almonds. Want to zhuzh it up even more? Take inspiration ...

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour ... oat and almond milk with calcium and vitamin D, making them ...

As autumn paints the leaves and whispers cold breezes, our hearts yearn for the warmth of comforting desserts. Pears, with ...

The Bee Sting Cake, or Bienenstich, is a traditional German dessert that has captured hearts worldwide. With its fluff ...

You can create a delicious Thanksgiving feast using simple ingredients catering to various dietary needs. Here’s a sample ...