If you've never had Lunchables or haven't had it in a hot minute, there's no need to feel FOMO. Most of them were a big letdown in Tasting Table's taste test.

Preheat your skillet or griddle to 350 F. In a medium mixing bowl, thoroughly combine the ham, cheese, mayonnaise, green onion, eggs, mustard, garlic, and black pepper. Add the breadcrumbs to bind ...

Stuff day-old croissants with ham and Gruyère ... uncover and bake until golden brown, set, and cheese has started to brown, 10 to 15 minutes more. Remove from oven and let rest for 10 minutes.

Spread the mayo on one side of each piece of bread. Top with one slice of cheese, then some ham. Add desired amount of tomato on top of the ham, then add another piece of cheese onto the tomatoes.

The pasta is then tossed with tangy white cheddar cheese sauce, cubes of leftover baked ham, frozen peas and sliced green onion. The saucy pasta mixture is then spooned into a casserole ...

Sandwiches aside, use leftover diced ham in baked egg dishes like quiche, in omelets, macaroni and cheese and in soups. Slices of ham (and any leftover hard-boiled eggs) are perfect for Cobb salad.

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Easter and other celebrations.

Your favorite barbecue side for this summer has arrived. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty ...

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