Some types of beef jerky are healthier than others. When choosing jerky, look for the following, the experts say: Grass-fed ...

Making homemade beef jerky is lots of fun, but there are some mistakes that can happen with it along the way. These are the ...

Protein is a powerful macronutrient. It’s a building block for cells, and when it comes to weight loss, protein can help ...

Or make grilled beef for fajitas or noodle dishes. Low-sodium beef jerky without added sugar also makes for a great on-the-go, protein-rich snack. Roasted lean pork loin contains 26.2 grams of ...

Find out how a South Carolina jerky company recently made it onto Instacart’s list of its fastest growing emerging brands.

USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd, and barring some major change in the weather, the cattle inventory may not be done shrinking yet.

The U.S. exported 231.5 million lbs. of beef during September, the lowest monthly total since June 2020. Beef shipments dropped 28.0 million lbs. (10.8%) from August and were 47.8 million lbs.

GRASSFED Angus beef carrying low methane emissions claims through the use of feed additives based on asparagopisis seaweed is now appearing on restaurant menus for the first time. The Three Blue Ducks ...

Cube the pork and sauté in the bacon grease Add the celery, onion and bell pepper and garlic and sauté until softened Add the sausage and the rest of the ingredients and bring to a boil Reduce ...