Louisiana produces 90% of the crawfish ... McIntyre, the founder of Parish Seafood Wholesale, says his company handles up to 4 million pounds of crawfish annually. "I never imagined it would ...

Word traveled fast, and the family business, Louisiana Crawfish Company, was born. “I don’t think any of us envisioned where this company would go,” says Avery Smith, David’s daughter and ...

It’s no secret locals love to prepare and eat crawfish in Houston. Whether it’s a backyard crawfish boil or dining out ... scoop on where locals get their Louisiana crawfish in H-town.

Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...