While the rest of the country grills burgers, Louisianans serve up Fourth of July flavors with serious local flair.

Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

Other options include sweet potato fries with a hint of natural sweetness, perfectly fried hush puppies with tender interiors, steamed rice for those seeking a simpler accompaniment, and boiled eggs ...

King Ocean Crab sits on Miller Road in Lansing, a location that might make seafood purists raise an eyebrow. After all, Michigan is known for many wonderful things – Great Lakes, automobiles, and an ...

Michael Arnone's Crawfish Festival is May 30 to June 1 at the Sussex County Fairgrounds. A handful of Gulf Coast companies will ship you everything you need to host a crawfish boil in your backyard.

Louisiana Crawfish Company ships mudbugs within 24 hours throughout the U.S., complete with Cajun and Creole seasonings. Peak crawfish season is January through July.

[man] Three, two, one, go! [Capri] While Louisiana leads in crawfish production, visiting an event like the Breaux Bridge Crawfish Festival suggests the state may also lead in consuming them, too.

2 lb. platters of boiled crawfish, served with seasoning dusting the outside of the shells, are served at Jane's Seafood and Chinese Restaurant in New Iberia, La on Dec. 15, 2024.

2 lb. platters of boiled crawfish, served with seasoning dusting the outside of the shells, are served at Jane's Seafood and Chinese Restaurant in New Iberia, La on Dec. 15, 2024.

Viet-Cajun flavors rule the menu at this popular, always busy Asiatown restaurant. The house Viet-Cajun boil, in a variety of spice levels, can be had in sauces, such as the house special (lemon ...