All of us have probably had the experience of browsing the aisles at the grocery store looking for healthy foods to take home for our families. A ...

These trends influence the creation of food labels. Because different trigger ... make assumptions from well-intentioned buyers who are looking for goods without artificial components.

With shoppers paying closer attention, the Canadian Food Inspection Agency says it’s been getting more complaints related to origin claims on food labels or in advertisements ... One in particular ...

What’s meant to be a fun outing at a restaurant could mean life or death for many with food allergies. The ‘ADDE’ act would ...

Supplements, especially in pill form, usually contain some type of bulking agent or filler to help achieve a uniform shape and size. These ingredients are inactive and won’t harm you, but if you’re ...

The Canadian Food Inspection Agency requires seafood to be labelled according to where it was processed, not where it was caught.

For those seeking a straightforward method to improve their gut health, there's a specific label to keep an eye ... supporting this diverse ecosystem and looking at your gut health, it is never ...

A standardised eco-label is needed “to make sure there’s a level playing field,” adds Nicola Organ, senior data impact analyst at EIT Food. A lack of standardisation ... It’s important to look “at the ...

Stools shaped like corn on the cob, tomato-scented soaps and T-shirts featuring sardine tins are just some examples of how ...

They can also try to cut their consumption of ultraprocessed food, which has been linked in numerous other studies to higher risk of mortality. Looking at the packaging label is always a good way ...