In the 1970s, there was a British-style fish and chips fast food chain that had over 800 locations. There are just three ...

For the longest time, human scientific exploration has been confined to the Earth’s outermost solid layer: the crust. This crust has an average thickness of about 9.3 miles (15 kilometers), though it ...

The post Xiang Jiang Claypot Rice: Gingery claypot sesame chicken & claypot rice with salted meat at Lakeside appeared first ...

Amarillo has long had a love for fresh seafood. Spots like Seafood Galley, Zuider Zee with its mock Dutch windmill; the Crab Shack on I-40 with its spacious decks and funny T-shirts, and Catfish ...

Dr Beckett says once seafood is cooked, to follow "standard leftover rules", such as storing it correctly and not leaving it out on the bench for too long. "If you've cooked [prawns] into a pasta ...

The "express" location is a sister concept to Nan Xiang Xiao Long Bao, a Michelin-recommended restaurant in NYC's Flushing neighborhood. Nan Xiang Xiao Long Bao first opened in 2006. The ...

It’s the 11th location in the country and first in Texas from the founders behind Nan Xiang Xiao Long Bao, which started in Flushing, Queens, in 2006. For years the restaurant garnered a ...

Certain seafood chains are making a comeback, and they're hopefully here to stay. Restaurants like Red Lobster, Long John Silver's, and Arthur Treacher's are emerging from years-long slumps with ...

Seven years is a long time to wait for a fabulous fresh seafood meal. But it turns out that diners can bank on the Pleasanton promise made by Cook’s Seafood, a Menlo Park mainstay for almost a ...