Transfer the lamb chops to the marinade and turn to coat ... with heaps of aromatic spices and a long marinade in luscious yogurt and heavy cream. Cooking lamb in this style is traditionally ...

With the arrival of spring comes many reasons to celebrate: more hours of sunlight, the first signs of warmer weather, all of the holidays, my birthday (okay, that one might just be me) and a new ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

“Lamb chops are so easy to cook and come out divinely ... a way to make Catalan flavors with pantry staples. “I’ve long loved romesco sauce, the Catalan sauce made with pounded roasted ...

This means that a nice long bath in some milk will do your lamb chops some good. It can help them stand up to high heat cooking better, resulting in a more tender, and more tasty, final product ...