The name brings up pictures of cozy nights and gooey cheese. It’s a big hit in Italian-American cuisine, promising that great ...

Anne Burrell, celebrity chef and host of The Food Network's "Worst Cooks in America," passed away after suffering a cardiac ...

As pasta company Barilla wrote: “Skip the oil. Oil and water don’t mix.” If you want to add olive oil to prevent water from ...

Belotti Ristorante e Bottega is planning a take-out eatery and pasta-supply store on Martin Luther King Jr. Way.

From whipping up Italian masterpieces in Tuscany to commanding kitchens on reality TV, Anne Burrell has spiced up the culinary world with flair, grit, and garlic. With a reported net worth of $4 ...

12 ounces pappardelle pasta 2 tablespoons extra-virgin olive oil 4 scallions, thinly sliced 1 tablespoon chopped sage Two 5-ounce bags baby spinach 2 tablespoons unsalted butter, cut into cubes 1 ...

When did you buy your current home? My husband [who passed away in 2010] and I bought it more than 38 years ago. I fell in love with it immediately because it’s on the water. It was an Arts ...

Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...

-Locatelli Pecorino Romano cheese from Italy -- handcrafted from 100% sheep's milk. -When you don't know what to cook for dinner, always turn to the Italian staple -- pasta, pasta, and more pasta.

Lidia reminds Ethan that mastering Spaghetti with Garlic & Oil can make for endless possibilities with little effort for big flavor. She makes her weeknight twist on a meatloaf - Skillet Ricotta ...

Chef Lidia Bastianich is synonymous with Italian-American cooking. She owns beloved Italian restaurants across several states, such as Becco in New York City and Lidia's Kansas City in Missouri. The ...