In 2010, Lidia and her son Joe partnered with Oscar Farinetti to open Eataly, a popular Italian food emporium concept with locations in New York, Chicago, Boston, Las Vegas, and Los Angeles.

who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple ...

Lidia Bastianich has been cooking ... of her grandmother’s garden in Pula, Italy (now Croatia), then watch as her nonna added ...

Lidia’s love of food, cooking, and its ability to connect ... After a dramatic escape that involved temporary separation from her father in Italy, they registered as refugees and lived in ...