Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple… With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind ...

Experience Lidia Bastianich's career as a chef took off when she began cooking her own dishes at Buonavia, the first restaurant she opened with her then-husband Felice in Queens, New York ...

Lidia’s love of food, cooking, and its ability to connect family ... that involved temporary separation from her father in Italy, they registered as refugees and lived in a refugee camp in ...