Fans will appreciate this companion book to Bastianich's latest PBS series of the same name (after Lidia's Italian-American Kitchen ), and it may win her some new admirers as well. It presents the ...

In 2010, Lidia and her son Joe partnered with Oscar Farinetti to open Eataly, a popular Italian food emporium concept with locations in New York, Chicago, Boston, Las Vegas, and Los Angeles.

Lidia prepares Southern Italian-style bruschetta, tomato and Tropea onion salad featuring crispy friselle bread, a spicy bloody mary, and panzerotti. Skip to main content Lidia's Kitchen : Season ...

Culinary icon, cookbook author and host Lidia Bastianich will be taking the MasterChef ... I think it's because I'm Italian, ...

Lidia also prepares fried onion rings, made Italian-style with grana padano cheese added to the batter for flavour and crunch.

Strip District staple DiAnoia’s Eatery has taken over the kitchen of the former Lidia’s Pittsburgh to expand its off-site catering options. After nearly two decades of operations, Lidia’s ...

and the commercial cooking skills she acquired in a refugee camp kitchen. After their immigration to the USA, Lidia’s family settled in Astoria, Queens, where, as a teen, she made her foray ...