1. Chef Lidia’s Fusilli alla Primavera. One recipe that has been a part of Felidia since its inception is Chef Lidia’s pasta primavera, which she calls “a great restaurant dish.” ...

Prepping. Start heating 6 quarts of water, with the tablespoon kosher salt, in the pasta pot. Rinse the tomatoes, cut out the cores, and slice them in half.

Chef Lidia: We opened Felidia in 1981, ... And being a woman — I was a young woman, a young mother, a chef cooking Italian food. But you know, Joseph, ...

Renowned chef Lidia Bastianich was one of the first television chefs to make Italian-American cuisine approachable for viewers. Today there’s nothing the TV host, restaurateur, and author loves ...

Lidia Bastianich, 76, was born in Istria, an Italian territory that became part of communist Yugoslavia after World War II. As a child, she fled to Italy with her family and then to the United ...

Since then, cooks have found so many ways to make deviled eggs their own—and we can't wait to try Lidia's fresh, bright, veggie-packed version. Related: The Italian Way to Make a Grilled Cheese ...

James Beard Award-winning chef Lidia Bastianich fled the Italian peninsula of Istria, as a child, after it was handed over to Communist Yugoslavia following WWII. She spoke with Terry Gross about ...

Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she described an abundant array of dishes.

While famed Italian-American chef Lidia Bastianich’s PBS culinary shows may bear her name, the real scene-stealer has been her mother, Erminia, whose death at age 100 earlier in February was ...

As Bastianich suggests, “Get great ingredients, good equipment and you have yourself a simple good Italian meal!” Lidia’s Kitchen 9″ x 13″ Ceramic Baker with Serving Tray Lid Courtesy of ...

Lidia Bastianich made me her slave, a former employee claims in a sizzling, $5 million lawsuit against the beloved celebrity chef. The grandmotherly restaurateur promised culinary fame and fortune,… ...