Salmon farming is big business in Chile, and the U.S. is one of its largest markets. Yet the fish are not native, and ...

Chef Way At Mesa Grill in New York City, Bobby Flay presents his sweet-spicy salmon with three different sauces, including tomatillo salsa, black bean sauce and jalapeño crema (a play on Mexican ...

The mammals’ return to the region represented a conservation success story, but their appetite for endangered fish is upsetting the balance of a delicate ecosystem A seal catches a salmon off ...