Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Coarsely chop ...

Looking for something with a little kick? These veggie burgers are flavorful and packed with protein and fiber. They’re healthy, delicious and really easy to make!

DENVER — More than ever, we all can use meal ideas and this crusty pan-fried lentil patties recipe is great for when you have leftover lentils or if you have lentils in your pantry. Lentils are ...

I don't know about you, but when I make lentils I usually have tons of leftovers and never know what to do with them. Thankfully, these versatile legumes can be turned into just about anything. You ...

There are a lot of adequate-to-awful bean burgers out there. I know, because I’ve made a whole lot of them. I’ve tried the ones that are a ton of work, and those that are fast and easy. But there are ...

You know that moment when someone asks what vegetarians eat for protein, and you just smile because you know something they don’t? These twenty-four recipes will show you exactly what I mean. From ...

This lentil-vegetable soup is packed with kale and tomatoes for a filling, flavorful main dish. If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body. If you avoid ...

In a medium bowl, cover walnuts with water and soak for at least 6 hours. Drain, reserving walnuts and discarding water. In bowl of a food processor fitted with a metal blade, combine walnuts, ...