You need to try this healthy lentil bread! No flour, just a few simple ingredients, and you’ve got this protein-packed, super tasty loaf. This bread has low glycemic index, is gluten-free and tastes ...

This is part three of our interview with Antoinette Jreij from The Original Daily Bread Marketplace. Read part one of the interview here and part two here. You already appreciate lentils because they ...

As the nights start to draw in, the last thing you want to do is spend a fortune in the supermarket. Instead, this four-ingredient lentil soup is a budget-friendly and nutritious meal that's perfect ...

Heat oil over medium-high heat in a medium pot. Cook carrots and onion until just softened, about 5 minutes. Add lentils, broth, water, bay leaf, salt and pepper to taste. Heat to a simmer; cook, ...

One of my favorite things about colder weather is that it gives me an excuse to make my favorite kind of soup, a rich broth full of legumes, greens, vegetables and cured meat. Every cuisine seems to ...

Spicy lentil porridge is a popular breakfast choice in several African countries. Made with ground lentils, water, and ...