To make the lemon syrup, place the lemon rind and juice in a small pan with the sugar and 100ml/3½fl oz water. Simmer over a medium heat for 3–4 minutes until the sugar has dissolved and the ...

Ready for a taste of summer in a glass? This Peach Lemon Drop Martini is a dazzling cocktail that perfectly balances sweet, ...

For parties of more than about six, the martini's not the most practical drink. All that laborious icing and stirring needs a ...

This recipe makes a single drink, but you can also scale this recipe up to serve a larger group. To make 6 servings, stir together 1 1/2 cups vodka, 3/4 cup orange liqueur, 1 cup plus 2 tablespoons ...

Grey Goose isn’t the only brand known for its crisp flavor profile. Other bartenders and beverage directors I interviewed ...

From carbonara to lockdown Negronis, Stanley Tucci is now gunning for Bond’s crown as the king of cocktails – and he’s shared ...

Today is National Martini Day and as good of an excuse as any to indulge in the chic classic cocktail that never goes out of ...

THE CONFIDENT COOK Recipe: Lemon icebox pie with a pretzel crust, topped with berries and cream, is a showstopper By Karoline Boehm Goodnick Globe Correspondent, Updated June 17, 2025, 10:00 a.m.

Method Pre-heat your oven to 180C/160Fan/Gas four. Get your traybake or roasting tin ready; it should measure about 30cm x 23cm x 4cm (12in x 9in x 1 1⁄2in). Grease it and line it with greased ...

The Dirty Martini, made with either gin or vodka, dry vermouth, and olive brine, is older than you might think. It might seem like a modern creation, but this savory variation on the classic has ...