Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this lovely dish, it’s bound to delight.

Celebrity chef Giada De Laurentiis has been wowing us for years with simple, healthy takes on her favorite Italian dishes.

Chicken with Artichokes, Green Olives and Lemon Tender, aromatic and nicely seasoned Mediterranean-style chicken is braised with wedges of artichokes, whole olives, garlic and slices of lemon.

I serve these delicious appetizers warm since they take very little time to prepare. I make them ahead and refrigerate them. Once my company arrives, I put them in the oven to bake while I serve them ...

As winter finally officially came to a close, it's time to welcome some good news: fresh spring produce is here. Spring is ...

The newest upscale restaurant in historic San Marco celebrates a family's heritage with Mediterranean and Italian cuisine.

Well, Giada De Laurentiis has the answer and it's so simple it may just be your new favorite dip… or is it a sauce? Maybe a marinade? Whatever you want to call it, it's delicious! The Italian-American ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she ... all the flavors of spinach artichoke dip: marinated artichoke ...

Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy ...