When time is tight, a quick and simple recipe can be a game-changer. Skillet Chicken with Artichokes, Lemon, and Feta is a ...

This Mediterranean Lemon Chicken with Artichokes & Olives brings together juicy chicken breasts, zesty lemon, briny olives, and tender artichokes—all simmered in a light broth that’s perfect ...

If you have lemon, chicken thighs, a can of artichokes, and a sheet pan, you have dinner. This vibrant recipe for spring reminds us why the sheet pan meal is so reliable. The sheet pan meal is the ...

You, too? Fear not, because you still have plenty of time to make Joan Nathan’s chicken with artichokes and lemon. Based on a fragrant Moroccan favorite, this easy skillet chicken dish is both ...

I also omitted the lemon as I prefer ... I mean creamy artichoke and spinach dip is by far my favorite combo. However, I wasn't sure whether would I like the chicken mixed in.

Transfer skin side up to a large baking dish. Repeat with the remaining chicken. Scatter the artichoke hearts, olives, garlic, lemon slices and thyme in the baking dish. Pour off the fat from the ...

Stir in the chicken broth, artichokes, olives, lemon zest and lemon juice. Increase the heat to high and bring to a boil quickly. Return the chicken and any collected juices back into the pan.

2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...

The combination of saffron and whole lemon slices does not only make for a beautiful-looking dish, it goes exceptionally well with the nutty earthiness of the artichokes. A dish of roast chicken ...

White meat chicken, artichoke hearts and lemon slices are fried and lacquered in a buttery, winy pan sauce. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews.

When the chicken is done, using tongs, transfer it to a platter. Remove and discard the lemon zest from the artichoke mixture. Add the remaining 1 tablespoon butter and stir until melted ...