Mary Berry has the perfect solution to utilise these leftovers - an authentic, easy-to-make lamb curry that's "deeply ...

Mary Berry has the solution to use up any leftovers with her authentic lamb curry that's easy to make and "deeply flavourful." Lamb is eaten on Easter Sunday, as "for Christians, the lamb is more ...

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Mary Berry's lamb curry is "deeply flavoured" and is perfect for using up any leftover lamb you have from Easter Sunday, as ...

Mild yet indulgent, lamb korma is enriched with a creamy ... And, you’ll have leftover curry powder on hand for any recipe that calls for a Sri Lankan or Ceylon curry powder.

Have it with the mackerel pate, which is superbly made, and some of the fried cod cheeks with curry sauce ... the crab on toast and the lamb scrumpets (leftover lamb shredded, breadcrumbed ...

BRITISH food is renowned for being bad.’ This is a phrase I’ve heard for much of my life, whether its come from TV, films or social media.

Have it with the mackerel pate, which is superbly made, and some of the fried cod cheeks with curry sauce. Below the imitable ... the crab on toast and the lamb scrumpets (leftover lamb shredded, ...