Leeks and green onions share many similarities, including their looks and flavor profiles. However, they shouldn't be used ...

Since the leaves are coarse in texture, many people stick to eating the softer pale part of the stalk. But the entire leek is edible. Simply saute the leaves for a while for a more tender bite.

Only the white part of leeks is cooked: trim away the tough, woody stalk end and use the green leaves to wrap the contents of a bouquet garni (a bundle of herbs added to soups, stews and stocks to ...

Separate fennel stalks from bulb. Snap stalks in half and thinly slice bulb. Thinly slice leeks and rinse well. Thinly slice carrots. Add fennel stalks, sliced fennel bulb, sliced leeks and sliced ...

Snip tiny sprigs of rosemary from the stalk and poke them through the bacon lattice into the breast skin, at random intervals. Scatter the leek slices in a large, deep roasting tin and pour over ...