Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

My five year anniversary at work passed recently, complete with my choice of a gift from a rather limited selection. One of the choices was an el-cheapo charcoal smoker, perfect for me to learn on and ...

For barbecue enthusiasts, a great brisket is the holy grail. It's often an elusive thing, taking some years of experience, trial and error, and practice to get right. Indeed, there's also an awful lot ...

Chef Dan Phelps from Learning to Smoke says this is an easy recipe for Smoked Buttery Shrimp you can make in less than one hour and with only six ingredients. Grab an 8x8 foil pan, place shrimp in ...

Dan Phelps, a BBQ Blogger at Learning To Smoke, joined us with how to add some unique flavor to your St. Louis style ribs (or baby backs if you wish). Preheat grill/smoker to 250 degrees. While ...

Gabriel da Silva does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...