Eating large amounts of ultra-processed food significantly raises the risk of early death, according to a new study. But ...

Garlic is known for its digestive and heart-friendly properties, making this pickle a wholesome addition to your meals.

"I have always lived by the adage—if you can't pay cash, you can't afford it," a chartered financial analyst told Newsweek.

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes from her new book, out today.

When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...

Every quarter, the City Paper pulls together our Top 50 list of best restaurants in Charleston, SC to help you discover ...

Given how prevalent cooking oil is in kitchens around the world and how heavily relied upon it is, major recalls can be ...

But a police raid on the Eoropie Bothan in Ness, north Lewis, brought the culture of long nights of alcohol and music in the ...

Our fried sweet and sour chicken recipe features a from-scratch sauce that's a bit savory, very tangy and perfectly sweet.

With historic roots and a royal Indian legacy, the 23 carat Golconda Blue diamond is the largest fancy blue diamond ever put ...

A study in the International Dairy Journal found that a daily serving (roughly a small 150g pot or a large dollop) of yoghurt ...