Place 2 (18-ounce) bags frozen meatballs, 1 (12-ounce) bottle of chili sauce, and 1 (12-ounce) jar of Concord grape jelly in ...

Use sausage or chunks of chicken or lamb instead of meatballs. Take the meat out altogether ... Add the olive oil, onions, ...

Shepherd's pie loaded Yorkshire puddings, epic fruit crumbles and foot-long pigs in blankets - this year's markets have it ...

In Cyprus, the meatballs are always made with minced pork but in Greece they are made with minced lamb or beef or a mixture ... Place all the ingredients in a large bowl except the vegetable ...

Given the plethora of Mediterranean-centric restaurants to visit in the Windy City, we highlighted 12 can't-miss Chicago ...

Set aside and keep warm. Roll the sausage meat into 12 large balls. Heat the oil in a large non-stick frying pan over high heat, add the meatballs and cook, stirring, for 5 minutes or until well ...

With the winter chill settling in, it’s natural for the body to crave delicacies that keep one warm, provide comfort and are ...

During my tenure as the food and dining critic for the Tampa Bay Times, the local restaurant landscape has evolved ...

Mesa is massive and the East Valley city is filled with places to eat. These 12 stand out in the crowd.

chocolate-rubbed lamb belly with purple mustard; albóndigas (aka Spanish meatballs); and olive-oil-fried duck egg with sea urchin hollandaise and caviar. There's also — naturally — paella ...

Meat Carnival is a carnal spectacle; a three and a half hour event where you eat with your hands and might be invited to break down whole lamb. You’ll make friends — that’s what organizers want — and ...