Remove from the heat and pour the coloured mince lamb into a bowl. Place the sauté pan back over high heat. Add the onion, carrot and garlic together with the dried herb and sauté for 3-4 minutes.

For all-you-can-eat hot pot, flavorful broths, and tables big enough for a group, head to Happy Lamb Hot Pot in the ...

Add the mince, garlic and ginger to the pan and fry for 4–5 minutes, or until the mince begins to turn a little crispy. Add the soy sauce, spices, chopped tomatoes and carrots.

Ingredients. 1kg lamb mince. 1 tbsp coriander seeds, freshly ground. 1 tbsp cumin seeds, freshly ground. 2 tsp freshly cracked black pepper. 2 tsp sweet smoked paprika ...

Heat a large pot, add 2 tbsp oil and cook the lamb mince until brown then remove from pot, set aside and drain pot. Reheat the pot and add another 2 tbsp of oil and brown your onions ( 2-3 minutes ...