Preheat oven to 325 Degrees. Place Dutch oven over medium high heat on stovetop and heat a splash of olive oil in pan. Dust lamb chops in seasoned flour and add to Dutch oven browning all sides. The ...

Limiting the time we shop for groceries quite often means we are looking at ways that we can extend the produce we are buying to make not only one, but often two or three meals. Did you know with a ...

There are few dishes that are more comforting than a classic lamb hot pot, especially as the temperatures start to drop and shorter days are upon us. This delicious slow-cooked staple fills the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Dead tired of winter? The best antidote I’ve stumbled across is the hot pot ...

There are a dozen different broths to choose from, including a Sichuan-style spicy ma la broth, Thai tom yum, mushroom, tomato, and an intriguing “lamb haggis” that I’ll have to report on sometime in ...

A mix of mild (left) and spicy (right) lamb broth at Little Lamb Hot Pot in Flushing, Queens Fooditka, AKA Judith Rich, wrote up her experience eating at Little Lamb Hot Pot (Tian San Yun Juan Shao ...

Playful Beijing hot pot chain First Lamb Shabu has landed in the East Village. Aside from the traditional broth-based hot pot, First Lamb Shabu also serves a lamb stew that’s been praised by prolific ...

There's something magical about restaurant food prepared right in front of you, from the humble tableside guacamole to the fiery drama of Korean barbecue. It was this fascination with fun eating ...