Celebrate this Eid al Adha with a delicious variety of lamb recipes for lunch. From spicy stews to slow-cooked roasts, these ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under ...

Another must-try kebab recipe for Eid is this mutton shami kebab. Shami kebab is a wonderful snack from Hyderabadi cuisine.

Eid al-Adha 2025, observed from June 6th to 7th, is a time for prayer, reflection, and charity. Families celebrate with ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

This roasted leg of lamb gets an unexpected twist with the addition of chopped fresh lavender. Chef/partner of the popular New York City eatery The Smile, Melia Marden is known for her Greek and ...

Cut lamb into 3- x 3/4-inch strips. Toss lamb strips with cumin mixture in a large bowl; cover and chill at least 1 hour and up to 24 hours. Follow instructions for grinding lamb using the ...

The royal kitchens of India are known for introducing rich, creamy, and aromatic dishes. The use of native spices, ...

It’s simple stuff, in the way that jumping off a high cliff into deep water is simple stuff. It’s not so much difficult as scary. You crust the beef with mustard, herbs and a ton of kosher salt, then ...

Try the Persian version of lamb koftas with spice, pine nuts and currants. Ideal for sharing as part of a mezze meal. Preheat the oven to 140C/120C Fan/Gas 1. Line an ovenproof dish with non-stick ...

I'll put it over icecream or into a cake batter as readily as I would over a leg of lamb. Here are two recipes that make the most of the wonderful sweet-sour quality of pomegranate molasses ...