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Quick chicken korma recipe
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This old Azerbaijani recipe takes 12 hours to prepare, from careful cutting to slow fire cooking. It’s rich with tradition, flavor, and patience.
Cut lamb into 3- x 3/4-inch strips. Toss lamb strips with cumin mixture in a large bowl; cover and chill at least 1 hour and up to 24 hours. Follow instructions for grinding lamb using the ...
Add the lamb, bay leaf and vinegar and stir to combine ... Stream free here at SBS On Demand. • Get the show recipes, articles and more here. SBS Food is a 24/7 foodie channel for all ...