Mary Berry has the perfect solution to utilise these leftovers - an authentic, easy-to-make lamb curry that's "deeply ...

Place the powder in a bowl, then add the remaining seasoning and mix everything together into a smooth paste. For the curry (if the lamb meat is uncooked) heat oil in a large ovenproof frying pan ...

Mary Berry's lamb curry is "deeply flavoured" and is perfect for using up any leftover lamb you have from Easter Sunday, as ...

A homemade curry powder from whole spices maximises the vibrancy ... A slow-cooked sensation, the flavours of lamb bhuna intnesify as the sauce reduces until thick and glossy.

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

Ben McCormack names his favourite Indian spots, from Michelin-starred fine dining to long-loved family institutions ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To ...

In the new location, the most popular dish has been the lamb curry ($20), which features tender chunks of lamb cooked with potatoes, carrots and yellow onions. And there’s the massaman curry ($ ...