The team from Harvard’s Wyss Institute and Harvard Medical School genetically engineered the bacteria to produce the enzymes needed to create sugar, lactic acid and transporters that will allow the ...

arguing that such bacteria are ‘optimised’ to break down sugar into plant material. Along with university students, the researchers hunted in fields and forests for samples of different plant material ...

This is because the bacteria turn some of the lactose into lactic acid, which is also what gives ... Also, be on the lookout for high amounts of added sugar, even if the product is labeled ...

I've yet to find a product that can do it all, but I did find something that comes close: the Biossance Squalane + 10% Lactic Acid Resurfacing Night Serum. This was my first time trying a ...

This makes it possible to create natural sweetness in yogurt with less added sugar. Yogurt without ... DTU researchers have developed, the lactic acid bacteria-based lactase can be grown and ...

Researchers have engineered photosynthetic bacteria ... of sugar to consumers every year. It could also expand the availability of biodegradable plastics by reducing the cost of lactic acid ...

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Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...